Bacon Bliss
Mmm... bacon. hide
Green bacon wrapped around green sausages
Elvis Bacon
Merry Christmas!
boyfriendreplacements: betterthanbutter submitted: Bacon apple pie. Click for recipe and more photos.
1. Irish and English bacon. Taken from the loin, with lean surrounded by a ring of fat. Cured and/or smoked. 2. Canadian bacon. Precooked, very lean, cured and lightly smoked, and cut from the loin. (Known as “back bacon” in Canada.) 3. Country bacon. Often heavily smoked, salty, and thickly sliced. 4. Standard bacon. Sliced and packaged, usually with the rind trimmed. 5. Pancetta. Italian bacon from the belly that is seasoned, dry-aged, and cured - not smoked. 6. Slab bacon. Pork belly with fat, lean, and rind, that has been cured and/or smoked, but not sliced.
Bacon and gruyere brioche